Description
Brut is made with 100% fresh-pressed apples and fermented with Champagne yeast. Brut is unfiltered to provide additional depth of flavor and mouthfeel that are balanced with a bone-dry, elegant finish. If you have been drinking cider for awhile, try this!
Pairs well with local cheeses, farm-fresh veggies, and steak.
Pairs well with local cheeses, farm-fresh veggies, and steak.