Description
| About: Made as a blend of french cider apples, primarily Rouge de Canepie, fermented slow over 3+ months in french oak barrels and then aged in Calvados barrels, which reinforce the cider in alcohol and tannins. Balanced by a fruity finish. Delicious! Certified Organic. 2020 harvest year. | ABV: 5.5% |
| Where: Normandy, France | Sweetness: Semi-Dry |
| Flavor Notes: fresh apple juice on the nose and at first sip, with a dried apple skin and tannic finish. notes of honey dew melon and cantaloupe, pear drop, fresh rain, and twigs/apple stem. | Tannin: Medium-Plus |
| Acidity: Medium-minus |
