Description
| About: Made with traditional English cider apples that impart a balance of tannins and acid, and the tiniest bit of funk | ABV: 6.9% |
| Where: Gervais, OR | Sweetness: Dry |
| Flavor Notes: Notes of earthiness, grapefruit peel, banana | Tannins: Medium+ |
| Suggested Pairings: earthy cheese, such as Gruyère, or bloomy-rind cheese such as Camembert | Acidity: Medium |
