Double Mountain Brewery & Cidery is releasing the newest addition and what may be the best of their seasonal cider lineup.
We macerated the finest American heirloom cider apples from the Hood River Valley and allowed their juice to rest on the skins and seeds before pressing, allowing for just a hint of additional tannic character. The cider was fermented slow and low to maximize the fruit’s nuanced expression, highlighting notes of citron, Riesling grape, and ripe pear.
Carbonation is the result of careful fermentation monitoring and racking accordingly.
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