Riestra bottles his richest matured primary fermented wild (spontaneous native) yeast sidra natural (natural cider) for a second, full-on champagne method fermentation to bone dry-ness with a chardonnay yeast, transforming an earthy rustic source into a complex, refined and rare cider. With a fine and intense bubble and smokey character, this is a one-of-a-kind cider appropriate wherever a champagne or cava are called for.
Great Lakes International Cider and Perry Competition: Silver, 2013, 2015, 2016
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