Description
Viuda de Angelón is the first Spanish producer to make traditional Asturian home-style perry widely available. Cider Maker Fran Ordoñez finishes his wild yeast (spontaneously fermented by native ambient yeasts) pear juice with a second fermentation for a natural sparkle and balances pear tannins with the sweetness of modest residual sugar and naturally occurring sorbitol. His perry starts sweet and finishes nicely acidic.
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