Greenwood Cider Whiskey Barrel Asian Pear 500 mL (8.5% ABV) WHISKEY OAK PEAR
2018 Winner GLINTCAP BRONZE – Fruit Cider
From the Cidery: After fermenting to dryness, we aged a blend of Chojuro and Mishirasu pears in Westland whiskey barrels for six months. Bold whiskey and oak followed by clean, crisp, and sharp notes from the pears.
You wanna know if you got a good cider? Let it warm up and taste the flavor profiles develop and change. The ideal temperature range is between 45° F and 65° F (55° F being midpoint), though this isn't an exact science. This IS CIDER.
Pair it with: Drink your cider with food! It is delicious.