The Domaine Famille Dupont extends over 30 hectares of orchards in Normandy, in the heart of the Pays d'Auge. The activity of the estate is the production of ciders , pommeau and calvados .

For more than 25 years, the Domaine has been resolutely committed to a quality approach . Drawing inspiration from the best techniques used for cognac and the grands crus, Etienne Dupont has studied, experimented and refined his production techniques to reach the level of elegance and expression of the best wines.

Some of these techniques, such as manual sorting of apples or working with an oenologist, are only rarely encountered in the production of cider. As with wine, the quality of the apples remains the essential preliminary stage. The ciderification then only enhances the expression of the apple and its terroir .

Special features of the estate: vintage ciders ... a cuvée of cider aged in oak barrels... a cuvée produced according to the traditional method of sparkling wines... a "sweet wine" of apples... non-reduced calvados.