Description
| About Traditional French Demi-sec cider from the appellation d’origine protégée (AOP) in the Pays d’Auge region of Normandy. Fermented one to four months, followed by secondary fermentation that occurs naturally in the bottle. Apple varieties include Bedan, Binet Rouge, Bisquet, Fréquin Rouge, Saint Martin, Rambault, Moulin à Vent, and Mettais | ABV 4% |
| Flavor Notes Ripe apple, orchard floor | Sweetness Semi-Sweet |
| Suggested Pairings Camembert cheese, soft blue cheese, quiche, pork roast | Tannins Medium |
| Acidity Medium- |
