All of our Core Ciders start with 100% West Coast apples sourced from orchards in the Pacific Northwest. Our goal is to elevate the apple as a fruit and highlight the family farms on which they grow. Because of controlled atmosphere storage, we can fresh-press our apples 365-days a year to produce consistent, high-quality juice. Our ciders are what they are today thanks to all of our farmer partners. Learn more about each of our partners by following the links below.
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• RYAN'S JUICE, OREGON
• BORTON FRUIT, WASHINGTON
• SAGE FRUIT, WASHINGTON & OREGON
• MT. ADAMS FRUIT, WASHINGTON
• WASHINGTON FRUIT & PRODUCE, WASHINGTON
• WELLS & SONS, OREGON
• YAKIMA FRUIT & COLD STORAGE, WASHINGTON
• ZIRKLE FRUIT/RAINIER FRUIT, WASHINGTON
• FIRST FRUITS FARMS, WASHINGTON

Our Harvest and California Farms series aim to highlight the terroir of each growing region. We work closely with these family farms to ensure every harvest yields the best apples possible, resulting in unique blends that are exclusively Golden State.

• FIVE MILE ORCHARD, PAJARO VALLEY
• CUYAMA ORCHARD, VENTURA COUNTY
• GREENWOOD RANCH, MENDOCINO COUNTY
• DEVOTO ORCHARDS, SONOMA COUNTY
• MEYER FARMING, SONOMA COUNTY
• ROBERTS ORCHARD, SONOMA COUNTY