Andy and Ryan Short (yep, brothers) and Marshall Petryni of Greenwood Cider make their cider in Seattle! They got their start with apples leftover from a CSA that didn’t get picked up. A few fermenting sessions later, they were selling their ciders & Greenwood Cider was born. Nowadays the fruit supply they work with is more consistent, and it shows up in the two ciders we are featuring. Something I really enjoy about these guys is their sense of humor and style. And that sometimes you need a cider with breakfast.