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Located in the Basque region of northern Spain, Kupela cider is produced using traditional Basque methods. Kupela pays tribute to the Basque sailors who embarked on lengthy sea voyages with cider in barrels ("Kupela" in Basque), rich in vitamin C to fight scurvy. Its acidity, its lightness and its fruitiness match perfectly with the gastronomy acclaimed by modern Epicureans.
