BASQUE STYLE | BATCH 1.20
Flavor Profile: Tight in the mouth, and then opens and opens and opens. Light & tart, excellent carbonation (nailed it!) and then fruit flavors all day long. One sip demands the next.
From the cidery: Inspired by traditional Basque sidra, this cider is made with Dolgo crabapples, wild-yeast fermented and allowed to mature with native bacteria – softening the acidic bite typical of Dolgos while providing a touch of the sour, funky character typical of sidra. Meyer lemon and quince, with pineapple and clove back-notes.
Suggested pairings - JUST have some food with it!
Basque favorites like flank steak or Bacalao (salt cod), sheep cheese and olives.
Finished Gravity = 1.008 (Dry)