DRY CIDER | BATCH 1.19
The flavor and versatility of McIntosh apples have been prized by North Americans for more than 200 years. This single-varietal cider expresses rich, ripe apple aromatics and flavors, atop a soft, almost creamy base developed by the native (“wild”) yeast used in fermentation.
Pork, figs, honey and chèvre, or charcuterie.
Finished Gravity: 1.008 (Dry)