DRY CIDER | BATCH 1.19

The flavor and versatility of McIntosh apples have been prized by North Americans for more than 200 years. This single-varietal cider expresses rich, ripe apple aromatics and flavors, atop a soft, almost creamy base developed by the native (“wild”) yeast used in fermentation. 

Suggested pairings

Pork, figs, honey and chèvre, or charcuterie.  

Finished Gravity: 1.008 (Dry)