To make our 2021 Reserve Cider, we took a portion of fermented juice, aged it in neutral oak barrels, and blended it with award-winning Ice Cider from Eden Specialty Ciders in Newport, Vermont. The 2021 Reserve Cider won a gold medal at GLINTCAP.

“When you put great care into choosing interesting varieties and then let the terroir speak through the apples, it’s easy to make great cider. The apples do all the heavy lifting here.” — Christine Walter