Heritage-Style Cider Aged in Calvados Barrels

Made from a blend of heirloom cider apples, including Cox's Orange Pippin, Reine des Pommes, and Dolgo Crab, wild fermented with indigenous yeasts. Aged 12 months in a mix of Calvados and Pinot Noir barrels. Unfiltered. Unpasteurized. Fermented to dry. Naturally carbonated (resulting in light sediment).

Joujou tastes like a lambic or an off-color wild ale

A terrific article:

https://www.ciderculture.com/overgrown-orchard/