|About 100% organic estate-grown Foxwhelp apples pressed in 2019, then fermented slow with champagne yeast and left to mature in stainless for 12 months||ABV 5.6%|
|Flavor Notes lemon & lime zest, pear skin, green apple||Sweetness Dry|
|Suggested Pairings pizza||Tannins Medium+|
From Alpenfire: Our bittersharp Foxwhelp trees were planted in 2003, grown organically under our low intervention techniques. These beautiful apples are the size of soft balls, great for blending and making this spectacular single varietal. Please enjoy around cellar temperature.