Description
| About: Made with cider apples grown under the hot central Washington sun, which develop intense flavors that shine through fermentation and aging. This semi-dry cider is distinctly bright, rich and full of body. | ABV: 7.1% |
| Where: East Wenatchee, WA | Sweetness: Semi-dry |
| Flavor Notes: Bright rhubarb and summer peach flavors highlight a honeydew smoothness, while sweeter rainier cherry and golden raisin flavors lead into an aromatic almond floral finish. | |
| Suggested Pairings: chicken, turkey, aged cheddar, green salad w/vinaigrette |
