Description
| About A certified-organic estate blend of early bittersharp cider apples, including Kingston Black, Yarlington Mill, Foxwhelp, and Muscadet de Dieppe; Modeled after English dry cider. Five-week native yeast ferment finished with Champagne yeast, five months stainless maturation; four months in oak. Bottle conditioned, unfiltered, and unpasteurized. No sulfites added. | ABV 6.9% |
| Flavor Notes Bitter, yeasty, smoky bacon | Sweetness Dry |
| Suggested Pairings stinky blue cheese, creamy risotto | Tannins Medium Plus |
| Acidity Medium |
