Good blending is everything! Tipple me this!

 THE Process | Harvested in 2017 and fermented dry, referemented and aged in a neutral oak barrel, then matured in a Laphroaig Whisky barrel, then blended with cider aged over oak chips before estate Bittersweet apple brandy is added in to bring it up to 18%.

Alpenfire's Smoke, A barrel aged desert cider blended for those who love a rich full bodied cider and a touch of peaty smoke in their whiskey. This after dinner tipple sits as the 2nd best cider in the world on RateBeer's best of list.

A great review from our friend Cider Says:

https://cidersays.com/2016/04/07/alpenfire-smoke-barrel-aged-cider/