Finnriver Farm & Cidery is an organic farm, orchard and craft cidery located along a salmon stream in the Chimacum Valley on the north Olympic Peninsula of Washington— the traditional and contemporary territories of the S’Klallam (Nəxʷsƛ̕áy̕əm̕) and the Chemakum (Aqokúlo or Čə́məq̓əm). Finnriver grows and sources organic, wild harvested, and seasonal ingredients to help grow a vibrant regional community food system. 

Finnriver's mission is to celebrate the beauty and bounty of the earth, to reconnect people to the land that sustains us and to grow community. Their farm and orchard are Certified Organic and Salmon Safe and the Cidery is also a Certified B Corporation, seeking to do business as if people and place matter.

To learn more about Finnriver Cider, visit their website.