Kristof Farms is a third-generation family farm located in Yamhill, Oregon. In 2018, the Kristofs began replacing their cherry orchard with a cider apple orchard and vineyard, with their first commercial ciders made from the 2020 harvest. Their ciders are made in partnership with Christine Walter of Bauman's Cider, all with apples grown on Kristof Farms' orchard.

Learn more about Kristof Farms and their amazing family story on their website.

About Kristof Farms Cider & Wine: The Kristof family grows the fruit in their ciders & wines on their Family's estate orchard in Yamhill, Oregon, in the Willamette Valley. The ciders are made in collaboration with Christine Walter of Bauman’s Cider; she is one of America’s greatest cider makers and the alchemist who produced this gold. The land the family's farm was originally established on was inhabited by Native Americans for over 8,000 years. Settlers homesteaded the property in the 1930s, planting a vast orchard of apples, walnuts, prunes, and pie cherries. The Kristof family acquired the land more than twenty years later, and with time converted much of the orchard on the farm to grow more grapes for wine and apples for cider. More than three generations of the Kristof family have poured their souls into this project, which is run today by Pulitzer Prize Winning Journalists (and husband and wife) Nicholas Kristoff and Sheryl WuDunn, and their children Caroline, Gregory, and Geoffrey. To learn more about Kristof Farms, visit their website here.