About St-Lô Cider:

Founder, Michael Chick, used to split his time as a writer/performer and a French wine and cuisine professional before a chance encounter with a Bretagne cider induced a full-blown Proustian flashback - a smoke filled country cottage in Finistère, the chimney flue was closed. Standing out in the Bretagne rain, the smell of wet hay and, next door, Madame Plouhinec frying blood sausages. So now he is developing a cider orchard on Bainbridge Island focusing on French and English heritage cider apples to blend the best of these traditional cider cultures with a Pacific Northwest twist….of course.