Join us the 3rd Sunday of each month for a pop-up CIDER tasting at Watershed Pub & Kitchen. We’ll be featuring bottle pours and tasting flights of craft, small-batch ciders. Each month will feature a new theme, with four delicious and rare ciders to try. A delicious and fun way to learn more about all things cider!  

Want more reason to join us? Use the discount code TheShed to save 15% off your order (it even works on already discounted bundles!) and we'll bring your order to our next Watershed tasting event! Select local pickup at checkout. Offer only good on orders picked up at Watershed. 

Follow @pressthenpress (IG | FB) and @watershedpub (IG | FB) for more information. 

Upcoming Cider Pop-Up Schedule:

Sunday, February 18th: Each year, Watershed Pub hosts a Black & Brew Stout Celebration in February. We're leaning into that with a twist - and bringing 4 different ciders that feature the famed Kingston Black apple. 

Sunday, March 17th: TBD

Where: Watershed Pub & Kitchen in Seattle's Northgate neighborhood. Across the parking lot from the Northgate Link Lightrail Station. Address: 10104 3rd Ave NE, Seattle, WA 98125 

Past Cider Tasting Themes: 

October: Orchard blends

September: Exploration of the range of cider tannins, acidity, and dryness levels

Sunday, August 20th: Beat the heat with a series of crushable summer ciders, with a very fun and unique duos of cider! We're pouring two ciders, and each of their Ciderkins (read more about Ciderkins in our blog post here). Special bottle pours will include: 

• Barmann Cellars - Bambooze Cider
• Barmann Cellars - Off Leash Poubelle: A Ciderkin made by rehydrating the leftover apple pomace from the making of Bambooze Cider. Low ABV, tart, a touch of funk, and highly crushable. 
• Pet Project - Golden Russet Single-Varietal Cider: This cider bursts with tropcial notes. Fool your hazy IPA loving friends with this beauty in a blind taste test and blow their mind when you tell them it's made from nothing but apples, and a single variety of apples at that. 
• Pet Project - Ciderkin: a blend of Ciderkin from the pomace of the Golden Russet cider, and piquette wines from their wine program. Deliciously refreshing. 

Sunday, July 16th: Celebrate Watershed's annual Pink Drink week with a flight of Rosé ciders. We'll be pouring a range of pink colored ciders ranging from dry to sweet. Learn about red-fleshed apples, single-varietal red-fleshed ciders, and the difference in process and flavor profile between co-ferments and fruit-flavored ciders. Special bottle pours will include: 

• Alpenfire's Glow: best-in-class award winning Airlie Red single-varietal cider
• Dragon's Head Rose: a blend of two of our favorite red-flesh apple varities: Airlie Red and Redfield
• Bauman's Forbidden Fruit Rosé of Pinot Noir: a lovely co-ferment of traditional cider apples and Willamette Valley pinot noir grapes
• Finnriver Autumn's Blush: a semi-dry, tart delight made with cider apples and a kiss of black currants for extra flavor and that rosé glow