Two Broads Ciderworks - Redfield Cider (500 mL)
Two Broads Ciderworks - Redfield Cider (500 mL)
Two Broad's Redfield is a single-varietal rosé cider made with Redfield apples - a red-fleshed apple, bright red when cut open and with deep red juice. The apples used in this cider were grown by Sorum Ranch in Julian, California. Much of the deep red color of the juice fades during fermentation, but a soft pink rosé color remains. The cider is tart with an earthiness and soft tannins in the finish.
From Two Broads' highly limited Smöl Batch Series. 2023 vintage (fruit harvest year).
About Two Broads Ciderworks: Maggie, a biologist and gardener, and Morgan, a home brewer and engineer, met as students. They fell in love, and many of their mutual interests began to align. Maggie learned more about beer and how to homebrew. Morgan learned about local flora and fauna and gardening. As they explored California's San Luis Obispo county, they happened upon See Canyon Cider, and in its beautiful orchards discovered they loved heirloom apples. They made their first hard cider with the juice pressed from See Canyon apples. Fast forward to the present. Morgan and Maggie have committed their lives to each other and to making great cider for their community. Their goal: to source local fruit to make delicious ciders in San Luis Obispo, to promote the appreciation of good cider, and to nurture the growth of heirloom cider apple production locally.
- Dry-to-Sweet Scale:
- Tannins:
- Acidity:
- 🍎🍐 Varieties: Redfield
- Features: Single-Varietal Cider
- ABV: 8.5%
- Format: 500 mL Bottle
- Shipping available across U.S.
- In stock, ready to ship
- Inventory on the way
