Wolfkin Cider - Freidrich (500 mL)
Wolfkin Cider - Freidrich (500 mL)
Wolfkin Cider's Freidrich is perfect for anyone who wants an easy-drinking, dry apple cider without any additional ingredients. This cider is made with apples foraged from Seattle and the surrounding area. Each batch is different, and very small relative to most commercial cider operations. This batch is low in acidity and tannins with just a touch of bitterness and slightest perceived sweetness.
Why we love Wolfkin Cider: Wolfkin Cider is a small batch producer based in Seattle. Their cidermaker, Steven, forages apples from throughout the city and surrounding areas, and makes very small batches of cider at his home-based winery in Seattle, where he has converted his small 1-car garage into his cider production space. Wolfkin makes a fun range of ciders, including a single-varietal cider from fruit grown on the lone apple tree in Steven's front yard, fun apple & pear blends, and a host of nice botanical and other flavored ciders that are always done in great balance. You'd be hard pressed to find a cidery smaller than Wolfkin - some of his cider batches are as small as 3-gallons a piece! Steven has begun to plant his own estate orchard of cider apples and perry pears in Enumclaw. A hand-crafted labor of love, thank you for supporting his and our small business. Wolfkin ciders can be found seasonly at the North Bend farmers market, at a few retail accounts in Seattle, and are exclusively available online via Press Then Press.
- Dry-to-Sweet Scale: Dry
- Tannins:
- Acidity:
- 🍎🍐 Varieties: Apple Variety Info Unavailable
- Features: Blend
- ABV: %
- Format: 500 mL Bottle
- Shipping available across U.S.
- In stock, ready to ship
- Inventory on the way