ANXO Cider - Quince Cider (12 oz)
ANXO Cider - Quince Cider (12 oz)
Anxo Cider's Quince is a dry cider made with Pennsylvania GoldRush apples fermented with native/wild yeasts and conditioned on ground quince.
About Anxo Cider: Anxo Cider (pronounced Ahn-Cho) is a Washington, D.C. based cidery whose mission is to bring the dry cider cultures of Basque Country and England to cider drinkers in the U.S. Anxo sources cider apple varieties mainly from orchards around the Northeast - primarily Virginia and Pennsylvania. They also bring in apples from cider makers from other parts of the U.S. and the U.K. for special collaborations. All of their ciders are naturally fermented with the wild or native yeast living on the fruit, resulting in refreshing dry ciders - often tart and with apple and fermentation driven complexities.
- Dry-to-Sweet Scale: Dry
- Tannins:
- Acidity:
- 🍎🍐 Varieties: Gold Rush and Quince
- Features: Co-Ferment and Quince
- ABV: 6.9%
- Format: 12 oz Can
- Shipping available across U.S.
- In stock, ready to ship
- Inventory on the way