La Lata - Sagardoa Basque Cider by Izeta (250 mL)
La Lata - Sagardoa Basque Cider by Izeta (250 mL)
La Lata's Sagardoa is refreshing Basque Cider made by Izeta Sagardotegia. Made with a blend of 100% Organic apples, all varieties that are native to the Basque Country in Spain. Fermented naturally/spontaneously, this cider is made without any added sulfites or other additives. Classic Spanish cider flavor profile in a single serving slim can. Slightly hazy, juicy acidity, and a tart green apple palate that Spanish Cider lovers will surely enjoy.Ā
La Lata translates as "the Can" in Spanish. The La Lata line of products includes a range of different cultural and regional drinks of Spain in a format thatās easy to enjoy anywhere. This Sagardoa (Basque traditional cider) is produced by Izeta Sagardoegia - beloved for their IZ Basque Natural Cider and LurberriĀ
About Izeta Sagardotegia: A family producer of only Sidra in the Basque region for over 5 generations, and like so many, initially only producing for family and neighborhood consumption. In 1983 under the initiative of Manuel Iruretagoiena, Izeta Sagardotegia opened its doors to the general public in the Izeta Goikoa farmhouse. As the years have gone on there is now a wonderful restaurant and grill - as you may know this region is well known for its grilled meats which accompany the acidic ciders perfectly.
- Dry-to-Sweet Scale:
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- šš Varieties: Apple Variety Info Unavailable
- Features: Blend, Organic, and No Sulfites Added
- ABV: %
- Format: 12 oz Can
- Shipping available across U.S.
- In stock, ready to ship
- Inventory on the way