Botanist & Barrel - Fall Into Place (750 mL)
Botanist & Barrel - Fall Into Place (750 mL)
Botanist & Barrel's Fall Into Place cider is made from a blend of the last harvest apples from three of their never-sprayed orchards, Green Heart Farms, Strader Farms, and the Farmer’s Orchard. Made with a blend of Arkansas Black, Black Twig, Buttons Choice (feral) Cinnamon Spice, Florina, Golden Russet, Lymans Large, Old Grandma, Pink Crab (feral) Red Free, Smokey Joe, and Stayman Winesap.
Spontaneously fermented via the wild yeast naturally living on the fruit, bottled Pet Nat. This cider is a staff favorite here at PTP. It drinks dry to semi-dry, very balanced medium levels of tannin & acidity. Full of apples & orchard aromatics with flavor notes of apple skin, sweet lemon, and citrus pith.
Botanist & Barrel Cidery & Winery: the South’s only natural cidery — and first producer of Petillant Natural ciders — in the Southeastern United States. Their focus is on local fruit, artfully crafted in fine cider and wines using spontaneous and wild fermentation. Botanist & Barrel crafts real Southern ciders, fruited sours, and wines, by way of light-handed winemaking that intertwines old-world methods and local fruit from their surroundings in North Carolina. All of their ciders and wines are crafted with local, sustainable, and organic fruits, including traditional Southern heirloom cider apples from their organic estate farm. Their ciders, wines, and coferments are raw, wild, unrefined, unfiltered, and unpasteurized, allowing customers to feel good about what they’re drinking.
- Dry-to-Sweet Scale: Dry
- Tannins: Medium-Minus
- Acidity: Medium
- 🍎🍐 Varieties: Winesap, Arkansas Black, Black Twig, and Golden Russet
- Features: Blend, No Sulfites Added, and Organic
- ABV: 6.9%
- Format: 750 mL Bottle
- Shipping available across U.S.
- In stock, ready to ship
- Inventory on the way
