Mount Diablo Cider - Delta Gold Methode Champenoise (750 mL)
Mount Diablo Cider - Delta Gold Methode Champenoise (750 mL)
Cider made from a blend of wild foraged Dabinett, Blue Pearmain, Golden Russet, and Yarlington Mill apples. Hand harvested from the Sacramento-San Joaquin Delta, slow fermented, barrel aged, bottle conditioned, racked, riddled, and disgorged in the Champenoise Method.
Delta Gold is a blend of classic English bittersweet apples and American heirloom varietals selected specifically for their contributions in producing an excellent, full bodied, vintage quality cider. The two varietals primarily responsible for depth of flavor, length, body and nose of this blend are the Dabinett and Golden Russet apples.
Mount Diablo Cider Company is a locally owned, husband and wife, small, boutique cidery specializing in small batch, premium hard cider produced in the Traditional Method using heirloom apple varieties of the San Francisco Bay Area. Apples of the San Francisco Bay Area are unique to the terroir in which they grow and the people who cultivate them. Each apple has its own story to tell and Mount Diablo Cider has dedicated itself to bottling these stories and bringing them to you for your sipping enjoyment. To learn more about Mount Diablo Cider Company, visit their website.
- Dry-to-Sweet Scale:
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- 🍎🍐 Varieties: Dabinett, Blue Pearmain, Yarlington Mill, and Golden Russet
- Features: Blend
- ABV: 11.0%
- Format: 750 mL Bottle
- Shipping available across U.S.
- In stock, ready to ship
- Inventory on the way