Le Brun - Poiré (750 mL)
Le Brun - Poiré (750 mL)
Made using the traditional method of natural fermentation of pure pressed juices from handpicked pear. Pears are aged in special wooden cases for about 3 weeks in order to enable the fruit to slightly dehydrate and concentrate its aromas. The pears are then mashed, with both the pulp and juice left to rest in a tank. Then the pulp/juice is pressed again to get pure juice. Notes of dried pear and lime zest.
Suggested Pairings: crab, oysters, poached fish, young greens, cream-based desserts such as panna cotta or crème brûlée
- Dry-to-Sweet Scale: Semi-Dry
- Tannins:
- Acidity:
- 🍎🍐 Varieties: Perry Pears
- Features:
- ABV: 4.0%
- Format:
- Shipping available across U.S.
- Low stock - 2 items left
- Inventory on the way
Regular price$17.00
$17.00
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