Barmann Cellars - Cloud Buster Perry Grape Coferment (500 mL)
Barmann Cellars - Cloud Buster Perry Grape Coferment (500 mL)
Barmann Cellars collaborated with the Cloud Mountain Farm Center - an educational farm in Northern Washington State - to make this lovely coferment of a variety of pears and wine grapes. Pear varieties include several organically grown Asian Pears (Kosui, Shinseiki, Chojuro, and Mishirasu), co-fermented with organically grown grape varieties (Canadice, Interlaken, Glenora, and Lynden Blues).
Fermented in stainless steel then bottle conditioned using a small amount of honey harvested locally in Whatcom County. A zero/zero product - fermented naturally with native yeast, with no sulfites added, unfiltered and unfined.
Barmann Cellars donates a portion of all sales back to Cloud Mountain Farm Center.
For more details on co-ferments, see our blog posts: Cider 101: The Difference Between Co-Ferments & Fruited Ciders. Shop for more Co-Ferments by browsing this collection, here, and shop for more Perry, Pear Cider, and other Pomme Fruit wines by browsing this collection, here.
- Dry-to-Sweet Scale:
- Tannins:
- Acidity:
- 🍎🍐 Varieties: Asian Pears
- Features: Pears, Grapes, Co-Ferment, and No Sulfites Added
- ABV: %
- Format: 500 mL Bottle
- Shipping available across U.S.
- In stock, ready to ship
- Inventory on the way