Barmann Cellars - Off Leash Poubelle (355 mL)
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Barmann Cellars - Off Leash Poubelle (355 mL)
A Ciderkin made from estate and Whatcom County apples. Much like a piquette in the wine-world, a ciderkin is made by adding water and doing a second pressing on the apple pomace, resulting in a light and refreshing, sustainable, low-alcohol cider. Perfect for hot weather and sunshine!
This ciderkin was made from the pomace of Barman Cellars Bambooze Cider - purchase together for a fun side-by-side comparison. Also check out our blogpost to learn more about ciderkin.
Barmann Cellars is a relatively new cider & wine project from our friends Stephanie & Jesse, who purchased a farm in the Nooksack Valley in Northwest Washington. Their vineyard & orchard are located on the southern slope of Sumas Mountain in the Puget Sound AVA. The farm is home to some of Whatcom County’s oldest grape vines and fruit trees. Farming practices are inspired by biodynamic and regenerative principles which aim to build soil and foster plant health in a sustainable and ecologically conscious manner. Estate grown and locally sourced fruit inputs are used for fermentation, and wines and ciders are blended and bottled with care, by hand. Steph & Jesse are passionate about natty wine & natural cider. Each year since they launched their cidery they have released a cornucopia of fun cider, perry, wine, and coferments. Browse our collection of their ciders here.
- Dry-to-Sweet Scale: Dry
- Tannins: Medium
- Acidity: Medium
- 🍎🍐 Varieties: Belle de Boskoop, Ashmead's Kernel, Spartan, Melrose, Jonagold, and Liberty
- Features: Blend
- ABV: 3.0%
- Format: 12 oz Bottle
- Shipping available across U.S.
- In stock, ready to ship
- Inventory on the way