Botanist & Barrel - Paw Paw Cider with Jasmine Tea (375 mL)
Botanist & Barrel - Paw Paw Cider with Jasmine Tea (375 mL)
This Botanist & Barrel cider is cofermented with Paw Paws, an obscure tropical fruit native to the Eastern United States. Paw paws from Full of Life Farms are co-fermented with cider and aged in stainless steel tank. After fermentation and aging, the cider is then infused jasmine tea from Oliver Pluff Tea Co. All fruit & tea products are hyper local to B&B's cidery in North Carolina. Flavor notes of passion fruit, mango and jasmine.
Made in collaboration with Dalai Sophia, a kombucha and craft fermented beverage producer from South Carolina.
Botanist & Barrel Cidery & Winery: the South’s only natural cidery — and first producer of Petillant Natural ciders — in the Southeastern United States. Their focus is on local fruit, artfully crafted in fine cider and wines using spontaneous and wild fermentation. Botanist & Barrel crafts real Southern ciders, fruited sours, and wines, by way of light-handed winemaking that intertwines old-world methods and local fruit from their surroundings in North Carolina. All of their ciders and wines are crafted with local, sustainable, and organic fruits, including traditional Southern heirloom cider apples from their organic estate farm. Their ciders, wines, and coferments are raw, wild, unrefined, unfiltered, and unpasteurized, allowing customers to feel good about what they’re drinking.
- Dry-to-Sweet Scale:
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- Features: Blend, No Sulfites Added, Organic, Co-Ferment, and Fruit Flavored
- ABV: 6.9%
- Format: 375 mL Bottle
- Shipping available across U.S.
- In stock, ready to ship
- Inventory on the way
