Rose Hill Farm - Redfield Sparkling Cider (Non-Alcoholic)
Rose Hill Farm - Redfield Sparkling Cider (Non-Alcoholic)
Rose Hill Farm's Redfield Sparkling Cider - a non-alcoholic single varietal apple juice made using estate grown Redfield apples.
Rich in anthocyanin, the flesh of a Redfield apple runs red all the way to the core. The resulting juice is bright pink and delicious. Semi-sweet, tart, and full of bright red-fruity flavors.
Rose Hill Farm Redfield apples were pressed and UV treated by Samascott in Kinderhook, New York. The juice was bottled and flash pasteurized in Albany, new York at Nine Pin Cider. This is a non-alcoholic juice, not a de-alcoholized cider.
About Rose Hill Farm & Ferments: Rose Hill's mission is to grow the most flavorful and nutritious fruit possible and be responsible stewards of the land. Located in New York's Hudson Valley, one of the most plentiful fruit growing regions in the U.S., and an area with a rich & robust cider history. Rose Hill's low-intervention cider & winemaking is an honest expression of the land and a natural extension of their holistic orchard practices. Just the best quality fruit, nothing added, nothing removed. We carry many of their ciders, and some of their fantastic coferments. Fans of pét nats, natural wines, or traditionally made ciders will all enjoy Rose Hill's delightful elixers.
- Dry-to-Sweet Scale: Semi-Sweet
- Tannins: Medium-Minus
- Acidity: Medium Plus
- 🍎🍐 Varieties: Redfield
- Features: Single-Varietal Cider, Non-Alcoholic, and No Sulfites Added
- ABV: 0.0%
- Format: 500 mL Bottle
- Shipping available across U.S.
- In stock, ready to ship
- Inventory on the way