Two Broads Ciderworks - Gravenstein Cider (500 mL)
Two Broads Ciderworks - Gravenstein Cider (500 mL)
Two Broad's Gravenstein cider is a single-varietal cider made with Gravenstein apples grown by Five Mile Orchard in Watsonville, California. Gravenstein is one of those great cider apples that makes a beautifully balanced cider all by itself. This 2023 batch (harvest year) from Two Broads displays flavors of apples, honey, and apricots, finishing dry with light tannins.
From Two Broads' highly limited Fancypants Series.
About Two Broads Ciderworks: Maggie, a biologist and gardener, and Morgan, a home brewer and engineer, met as students. They fell in love, and many of their mutual interests began to align. Maggie learned more about beer and how to homebrew. Morgan learned about local flora and fauna and gardening. As they explored California's San Luis Obispo county, they happened upon See Canyon Cider, and in its beautiful orchards discovered they loved heirloom apples. They made their first hard cider with the juice pressed from See Canyon apples. Fast forward to the present. Morgan and Maggie have committed their lives to each other and to making great cider for their community. Their goal: to source local fruit to make delicious ciders in San Luis Obispo, to promote the appreciation of good cider, and to nurture the growth of heirloom cider apple production locally.
- Dry-to-Sweet Scale:
- Tannins:
- Acidity:
- 🍎🍐 Varieties: Redfield
- Features: Single-Varietal Cider
- ABV: 8.5%
- Format: 500 mL Bottle
- Shipping available across U.S.
- In stock, ready to ship
- Inventory on the way