Albemarle CiderWorks - Brut d'Albemarle Orchard Blush
Albemarle CiderWorks - Brut d'Albemarle Orchard Blush
Albemarle Ciderworks' Brut d'Albemarle Orchard Blush is a bottle conditioned cider, made in the Methode Traditionelle. This cider is naturally-colored by apples with red-flesh (including Redfield, Geneva Crab, and others). It is dry, crisp, & tart. We catch hints of strawberry & rhubarb.
Gold medal winning ciders (Virginia Governor's Cup) and this rare treat other than the couple cases we landed is otherwise only available to members of Albemarle's Cider Club
Virginia's Albemarle Ciderworks is one of the premier American cider makers. The Shelton family founded Vintage Virginia Apples in 2000, developing an orchard with a focus on older apple varieties that had fallen into obscurity. They now grow more than 200 varieties, including many American Heirloom apple varieties that were popular for cider making during the Colonial era - when cider was the beverage of choice. The family launched their cidery in 2009, with a focus on reviving the popularity of cider apple varieties, especially those with a history rooted in their region of the U.S.
- Dry-to-Sweet Scale: Dry
- Tannins:
- Acidity:
- 🍎🍐 Varieties: Redfield and Apple Variety Info Unavailable
- Features: Blend and Rosé (Red-Fleshed Apples)
- ABV: 7.0%
- Format: 750 mL Bottle
- Shipping available across U.S.
- In stock, ready to ship
- Inventory on the way