Rose Hill Farm & Ferments - Redfield Cider (750 mL)
Rose Hill Farm & Ferments - Redfield Cider (750 mL)
Rose Hill Farm's Redfield is a single-varietal cider made from Redfield apples grown on Rose Hill's own estate orchard. Rich in anthocyanin, the flesh of these apples runs red all the way to the core. A sharp, acid-driven cider best paired with a rich meal or rich creamy cheese.
Aged 16 months before riddling and disgorging. Bottled petillant naturel. Chill bottle well before opening.
About Rose Hill Farm & Ferments: Rose Hill's mission is to grow the most flavorful and nutritious fruit possible and be responsible stewards of the land. Located in New York's Hudson Valley, one of the most plentiful fruit growing regions in the U.S., and an area with a rich & robust cider history. Rose Hill's low-intervention cider & winemaking is an honest expression of the land and a natural extension of their holistic orchard practices. Just the best quality fruit, nothing added, nothing removed. We carry many of their ciders, and some of their fantastic coferments. Fans of pét nats, natural wines, or traditionally made ciders will all enjoy Rose Hill's delightful elixers.
- Dry-to-Sweet Scale: Dry
- Tannins: High
- Acidity: High
- 🍎🍐 Varieties: Redfield
- Features: Single-Varietal Cider and No Sulfites Added
- ABV: 7.1%
- Format: 750 mL Bottle
- Shipping available across U.S.
- In stock, ready to ship
- Inventory on the way