Greenwood Cider - Lingonberry Cider (500 mL)
Greenwood Cider - Lingonberry Cider (500 mL)
Greenwood Cider's Lingonberry Cider is made with by blending their Greenwood Dry cider with Lingonberries. A Scandanavian staple, the lingonberry can also be found in parts of the Pacific Northwest in wild and domesticated forms. A relative to blueberries and cranberries, these small bright-red berries add tartness and a little color to their Washington apple base. Skål!
About Greenwood Cider: Founded in the Greenwood neighborhood of Seattle in 2015, Greenwood Cider turn waste into resource by making cider from forgotten and foraged fruits picked from around the city and deep within the Pacific Northwest forest. That approach continues today. In addition to the more standard Washington apples, they use apples from local farms, small homesteads, and abandoned orchards. Greenwood Cider presses the fruit and crafts all of their small batch ciders in the Seattle city limits - which is unique compared to the larger brands that buy truckloads of juice and fruit purees to manufacture their ciders. It's an uncompromising blend of modern tastes and traditional cider-making. Their cider releases range from traditional ciders made with cider specific and heirloom apple varieties, to modern style ciders that are lower in complexity and flavored with other fruits and botanicals. They're one of a small number of cideries that make a wide range of many different cider styles very well.
- Dry-to-Sweet Scale:
- Tannins:
- Acidity:
- 🍎🍐 Varieties: Apple Variety Info Unavailable
- Features: Blend and Fruit Flavored
- ABV: 7.8%
- Format: 500 mL Bottle
- Shipping available across U.S.
- In stock, ready to ship
- Inventory on the way
