Western Cider - Sour Cherry (500 mL)

Western Cider - Sour Cherry (500 mL)
Western Cider Company's Sour Cherry cider is made from a blend of Washington apples, co-fermented with tart Montmorency cherries. The result is a beautiful, copper colored cider with flavor notes of jammy red fruits, cinnamon, clove, and a mouthwatering finish. Slightly tart, and highly refreshing.
About Western Cider Company: Founder Michael Billingsley and his wife Arielle planted a cider apple orchard in 2010 in Montana's Bitterroot Valley - an area with a rich apple history. Inspired by traditional cider cultures from around the world as well as modern American cider styles, Western Cider Co. is committed to making cider for everyone - from easy-drinking to complex, affordable and high-end, traditional and experimental. Their traditional ciders are crafted using cider apples from their own orchard, neighboring orchards in the Bitterroot Valley, and apples gleaned through their Community Cider Collaborations. Their easy going ciders use apples from their neighbors to the west - Oregon and Washington. One of the few ciders in the U.S. who makes a wide range of both modern and classic cider styles, all done exceptionally well.
- Dry-to-Sweet Scale:
- Tannins:
- Acidity:
- 🍎🍐 Varieties: Apple Variety Info Unavailable
- Features: Blend, Co-Ferment, and Cherry
- ABV: 6.7%
- Format: 500 mL Bottle
- Shipping available across U.S.
- In stock, ready to ship
- Inventory on the way