Alai Cider - The Pome King (750 mL)
Alai Cider - The Pome King (750 mL)
Pome King from Alia Cider is a sparkling wine made 100% from Quince. Quince grow in abundance in Chile's Cachapoal Valley. This quince-based cider is made by crushing the quince and allowing the fruit to macerate to improve flavors and yields - necessary as quince is typically very dense and notoriously difficult to work with fresh. The pulp is then pressed very slowly to obtain a concentrated and clean quince juice.
Wild fermented with the indigenous yeast from the fruit. Zero / Zero - nothing added, nothing removed (no added sulfites).
This cider has profound quince aromatics. Semi-dry with low tannins and medium-plus to high acidity. Flavor notes of juicy, fresh, and tart quince plus candy lemon. Brief kick of sour on back of thought, which is washed away by a pleasant linger of fresh quince on the palate. Lingering notes of candied pineapple. Slight biscuit note. Drinks like a tart quince-ade!
About Alai Cider: Laurence Réal and Pablo Bastias hail from opposite corners of the world but have come together in Chile to fashion some exciting ciders from the Southern Hemisphere. A native of the Basque country in France, Laurence wound her way to the Colchagua Valley in Chile and, subsequently, into Pablo’s orchards. Alai Cider was soon born. It's many iterations of apples, pears, and quince dovetail with Laurence’s winemaking project, L’Entremetteuse, which highlights the mystique of indigenous Chilean varieties in the aptly named Jardin Secret.
Chile, though occupying only a small sliver of South America’s longitude, is a jigsaw puzzle of microclimates. The Colchagua Valley, where Laurence and Pablo call home, is often regarded as some of the most fertile land, not just in Chile but throughout the world. Row upon row of lush vines and trees, co-planted amongst lush vegetation, sit in the shadow of the Andes, painting stunning visuals. The beauty and potential of this place were a siren song for Laurence when she arrived here in 1994 to work as an assistant winemaker at a well-known Bordeaux-style winery in the region. Eventually rising to head winemaker, Laurence developed an urge for creativity. Because of an exclusive contract, Laurence and Pablo couldn’t make wine for themselves, so they began making their own ciders in house.
Since 2013, Laurence and Pablo have lived in a fantasy land: 50-year old apple orchards, lined with majestic quince trees; vines up to 135-years old, untouched by phylloxera, monuments to the deep and rich winemaking history of this place. The resulting ciders and wines are both an homage to their past and a vision for the future. Alai Cider honors Laurence’s Basque heritage in the context of the bounty that Chile has to offer, while L’Entremetteuse harken back to Bordeaux-style wines while integrating more playful riffs on what natural Chilean ferments have the capacity to be. Taken as a whole, these are creations crafted with years of expertise and love, firm in their individuality, and honest in their place in history.
- Dry-to-Sweet Scale: Semi-Dry
- Tannins: Low
- Acidity: High
- 🍎🍐 Varieties: Quince
- Features: No Sulfites Added, Organic, and Quince
- ABV: 7.0%
- Format: 750 mL Bottle
- Shipping available across U.S.
- In stock, ready to ship
- Inventory on the way
