Dwinell Country Ales - Robin Pear Cider (16 oz)
Dwinell Country Ales - Robin Pear Cider (16 oz)
Dwinell's Robin Pear Cider is a French poiré influenced pear cider made from Comice, Packham, Bosc, and Taylor’s Gold pears, together with Champagne Reinette apples from E.Z. Orchards. Wild fermented for upwards of 100 days in stainless steel tanks at refrigeration temperatures. This slower ferment also allows for the natural sedimentation of pectin to occur without the use of lab-derived clarifying agents or application of mechanical filters. Canned prior to the end of fermentation, resulting in a fine, natural carbonation to develop in package - a traditional method commonly known as pétillant natural or “pét-nat" - rare in cans!
No added sulfites. 2023 Vintage (fruit harvest year, cider released in 2024). 2022 SIP Northwest Silver Medal for Pét Nat Cider (prior year's vintage).
Lightly hazy with notes of fresh pear and apple, acidity that sings, and a bit of funk with soft earthiness. Pairs well with fresh oysters or white fish.
- Dry-to-Sweet Scale: Semi-Dry
- Tannins: Low
- Acidity: Medium Plus
- 🍎🍐 Varieties: Perry Pears and Bosc (Pear)
- Features: Pears, Blend, and No Sulfites Added
- ABV: 6.3%
- Format: 16 oz Can
- Shipping available across U.S.
- In stock, ready to ship
- Inventory on the way