Raging Cider & Mead - Got Crabs, Too? (500 mL)
Raging Cider & Mead - Got Crabs, Too? (500 mL)
Got Crabs, Too is the second vintage release in Raging Cider's Got Crabs series. This 2022 vintage (harvest year) is a dry cofermentation of 33% Transcendent Crabapple, 34% Hyslop Crabapple, and 33% Hewes Crabapple. Feral, Tart, and Crabby! This has softer more refined tannins than the original Got Crabs? but is still guaranteed to satisfy you crabapple cider lovers out there. Only 9 Cases Made!
About Raging Cider & Mead Company: Head cider maker Dave Carr makes a range of excellent cider, perry, mead, wine, and coferments in partnership with his family at their San Diego based cidery. Their ciders are all made with locally sourced fruit and honey from San Diego County - very rare amongst cideries in the area, most of which primarily use juice brought in from near and far. Dave and his family forage apples and pears and help manage several orchards throughout San Diego County. The many mountains and canyons just east of San Diego on the way to Julian, California are an abundant source of interesting fruit. The unique growing conditions of these mountains often result in higher levels of acid as well as higher sugar content (and thus higher alcohol). Dave uses natural fermentation methods (wild fermentation via native yeast) on the fruit for all of his ciders. Between the cidermaking style and the unique qualities of the fruit, these small batch ciders are all one of a kind.
- Dry-to-Sweet Scale: Dry
- Tannins: Medium-Plus
- Acidity: High
- 🍎🍐 Varieties: Crabapples, Hyslop Crabapple, and Hewes Crabapple
- Features: Blend
- ABV: 10.6%
- Format: 500 mL Bottle
- Shipping available across U.S.
- In stock, ready to ship
- Inventory on the way
