Eve's Cidery - Stoke Red Cider
Eve's Cidery - Stoke Red Cider
Eve's Cidery's Stoke Red Cider is a single variety cider made 100% from Stoke Red apples grown on Eve's farm in the Finger Lakes region of Upstate New York. Wild fermented in neutral oak with the natural yeast living on the fruit and in their cidery. Fermented to bone dry and left still (uncarbonated).
Try this next to Eve's Stembridge Cluster cider - two excellent expressions of bittersharp apple varieties originally from Somerset, England.
Very limited - just a single case available, so this product isn't eligible for discounts (other than our Cider Club Member discounts).
About Eve's Cidery: One of our long-time favorite American cider makers. Eve's is located in the Finger Lakes region of Upstate, New York - one of the premier apple growing and cider making regions in the U.S. Started in 2001 by Autumn Stoscheck, James Cummins, and Ezra Sherman - making Eve's Cidery part of the early wave of cideries helping revive American fine cider. They have thoughtfully developed their own organic cider orchards, intentionally selecting apple varieties to grow based on those that are excellent for cider making and that grow well in their terroir. Eve's makes cider using traditional methods - all native yeast fermentations, bottled either still or naturally sparkling (Méthode Champenoise/Traditional Method). We carry a wide range of their ciders, and get a shipment approximately once per year - grab these small batch ciders while you can!
- Dry-to-Sweet Scale: Dry
- Tannins:
- Acidity:
- 🍎🍐 Varieties: Stoke Red
- Features: Single-Varietal Cider and Organic
- ABV: 7.0%
- Format: 750 mL Bottle
- Shipping available across U.S.
- In stock, ready to ship
- Inventory on the way