RAW Cider - Estate Sparkling Perry (750 mL)
RAW Cider - Estate Sparkling Perry (750 mL)
Raw Cider's Estate Sparkling Perry is made from a blend of perry pear varieties grown on RAW's own orchard in Oregon's Willamette Valley.
Produced traditional method, with an in-bottle fermentation producing fine silky bubbles. Rested on the lees for two years. The result is a beautifully done perry - delicate and light with an inviting aromatic qualities reminiscent of dewy rain, beeswax, and light honey. Notes of honeysuckle, fruit leather, dried apple, and sun tea with light lemon. Excellent fruit and acidity coming through, remarkable for a perry that was bottle conditioned for two years.
Rare & limited, this perry was otherwise exclusive to Raw's own club or for enjoying in their tasting room.
Tasting Notes: Off-dry / semi-dry. Plus tannin, medium acidity, great overall balance. Very light sweetness up front cut through by tannins and fresh pear skin notes. Floral, honeysuckle notes accompanied by lime skins and crisp mineral qualities through the mid palate. Finishes light and dry with lingering tannins and pear skins.
- Dry-to-Sweet Scale: Semi-Dry
- Tannins: Medium-Plus
- Acidity: Medium
- 🍎🍐 Varieties: Perry Pears
- Features: Blend
- ABV: 9.0%
- Format: 750 mL Bottle
- Shipping available across U.S.
- In stock, ready to ship
- Inventory on the way