Mount Diablo Cider - Black Magic Pét Nat (750 mL)
Mount Diablo Cider - Black Magic Pét Nat (750 mL)
Organic Arkansas Black and Winesap apples from Sebastopol, California are hand harvested, crushed, pressed and wild fermented from naturally present native yeasts. True to Petilant Natural, the base cider is unfined, unfiltered, and bottled before primary fermentation is allowed to finish, resulting in a unique, naturally sparkling cider.
Mount Diablo Cider Company is a locally owned, husband and wife, small, boutique cidery specializing in small batch, premium hard cider produced in the Traditional Method using heirloom apple varieties of the San Francisco Bay Area. Apples of the San Francisco Bay Area are unique to the terroir in which they grow and the people who cultivate them. Each apple has its own story to tell and Mount Diablo Cider has dedicated itself to bottling these stories and bringing them to you for your sipping enjoyment. To learn more about Mount Diablo Cider Company, visit their website.
- Dry-to-Sweet Scale:
- Tannins:
- Acidity:
- 🍎🍐 Varieties: Arkansas Black and Winesap
- Features: Blend
- ABV: 7.5%
- Format: 750 mL Bottle
- Shipping available across U.S.
- In stock, ready to ship
- Inventory on the way